First Week
|
Mon
|
stewed pork
卤肉 |
sweet/sour fish
酸甜鱼 |
chye sim w/oyster sauce
菜心与蚝油 |
oyster sauce potato slices
蚝油与马铃薯 |
seaweeds w/egg soup
紫菜与蛋汤 |
Tue
|
prawn paste chicken wing
虾酱与鸡翅膀 |
steamed egg w/salted egg
蒸鱼与咸蛋 |
preserved vegetable
梅菜 |
fried sotong ring
炸苏东圈 |
chicken w/herbs soup
药材鸡汤 |
Wed
|
curry chicken wing
咖喱鸡翅膀 |
fried minced meat egg
煎肉碎蛋 |
french bean w/dried shrimp
荷兰豆与虾米 |
soya sauce beancurd
黑酱油与豆腐 |
siChuan vege soup
四川菜汤 |
Thu
|
prawn
虾 |
ginger fish fillet
姜葱鱼片 |
green cabbage vegetable
包菜 |
tomato sauce potato
番茄汁与马铃薯 |
yong tau foo soup
醸豆腐汤 |
Fri
|
steamed chicken
蒸鸡 |
fish fillet w/sauce
酱汁鱼 |
mixed vegetable
杂菜 |
beancurd skin w/tung hoon
豆腐皮与冬粉 |
seabass w/salted vege soup
金目炉与咸菜汤 |
Second Week
|
Mon
|
curry pork
咖喱肉 |
steamed egg w/fish paste
蒸鱼与鱼糊 |
mixed cabbage w/dried shrimp
包菜与虾米 |
steamed fish w/light soya sauce
蒸鱼与酱青 |
bah kut teh
肉骨茶 |
Tue
|
steamed minced Meat
蒸肉碎 |
sweet/sour fish
酸甜鱼 |
fried spinach
炒菠菜 |
fried prawn finger
炸虾条 |
fishball w/coriander vege soup
鱼丸与胡妥汤 |
Wed
|
stewed duck
卤鸭 |
luncheon w/baked beans
午餐肉欲番茄豆 |
pek cai
白菜 |
steamed fish w/oyster sauce
蚝油蒸鱼 |
chicken w/ herbs soup
药材鸡汤 |
Thu
|
crispy pork chop
香脆肉排 |
ngoh hiang roll
五香卷 |
fried kailan w/oyster sauce
炒芥兰与蚝油 |
sambal fish
参巴鱼 |
white fungus chicken soup
白木耳鸡汤 |
Fri
|
dried diced chilly chicken
宫保鸡丁 |
sambal sotong
参巴苏东 |
broccoli w/mushroom
芥兰花与香菇 |
fish roll
鱼卷 |
watercress w/pork ribs soup
西洋菜汤 |
Third Week
|
Mon
|
sea cucumber w/chicken cubes
海生鸡丁 |
sambal fish
参巴鱼 |
fried bean sprout w/salted fish
咸鱼炒豆芽 |
fried cuttlefish finger
炸墨玉条 |
peanut pork ribs soup
花生排骨汤 |
Tue
|
crispy drumstick
香脆鸡腿 |
tau kua pok w/minced meat
豆干卜肉碎 |
fried endive w/fish cake
九白与鱼饼 |
fried fish ball
炸鱼丸 |
fish ball w/spinach soup
鱼丸与菠菜汤 |
Wed
|
sweet/sour pork
咕噜肉 |
fried sliced fish
炸鱼片 |
fried celery
西芹 |
prawn roll
虾卷 |
vege w/egg soup
菜与蛋汤 |
Thu
|
roast duck
烤鸭 |
hot dog
香肠 |
green vege w/gerlic
清炒青菜 |
sotong
苏东 |
fish w/tomato soup
鱼与番茄酱 |
Fri
|
lemon chicken
柠檬鸡 |
fried tung hoon w/dried shrimp
冬粉炒虾 |
fried spinach
炒菠菜 |
fried sliced fish w/dried chilly
宫保鱼片 |
yellow cucumber soup
老黄瓜汤 |
Fourth Week
|
Mon
|
roast pork
烧肉 |
fried chicken drumlet
炸鸡腿 |
curry vegetable
咖喱菜 |
fried tomato w/egg
炒番茄蛋 |
black bean
w/chicken leg soup
黑豆汤与鸡角 |
Tue
|
black pepper chicken
黑胡椒鸡 |
deep fried sotong
炸苏东 |
cauliflower w/oyster sauce
椰花菜与蚝油 |
chinese sausage
腊肠 |
egg beancurd w/plum soup
鸡蛋豆腐与酸梅汤 |
Wed
|
sesame oil
chicken
麻油鸡 |
dory fillet
w/plum sauce
酸梅鱼片 |
baby kailan w/lkan
billis
小芥兰与江鱼仔 |
fortune prawn
八珍虾 |
beancurd w/prckles
soup
豆腐与泡菜 |
Thu
|
steamed pork
rib w/sauce
蒸白骨与酱 |
fried egg
w/prawn
煎鸡蛋虾 |
fried long
bean w/sambal
参巴长豆 |
chicken
鸡 |
lotus root
w/pork rib soup
莲藕与排骨 |
Fri
|
prawn
虾 |
fried fish & chip
香脆鱼片 |
lor han chye
罗汉斋 |
braised egg
卤蛋 |
bitter gourd w/eggs soup
苦瓜与蛋汤 |
